![]() ![]() Please see my full disclosure policy for details. Thank you for supporting this blog at no additional cost to you. This post may contain affiliate links, which means I receive a small commission from sales made through those links. To make a 2:1 sugar syrup: dissolve 1 cup of sugar in ½ cup of water over a low heat. Churn gently with a long-handled spoon and top with more crushed ice. If desired, garnish with a lemon wedge, mint leaves and a straw.Īmount Per Serving:Calories: 1291Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 43mgCarbohydrates: 332gFiber: 2gSugar: 313gProtein: 1g Pin for later! Disneyland Mint Julep Method: Shake the ingredients with ice and strain into a highball glass or julep tin filled with crushed ice.Combine limeade, lemonade and Mint Simple Syrup in a large glass filled with crushed ice.Bring to a boil, then reduce heat and simmer for 10 minutes.Add the mint leaves and muddle (crush them) to extract the mint juices. Combine the sugar and water in a small sauce pan.Inspired by Disneyland’s Mint Julep in New Orleans Square Ingredients Mint Simple Syrup I also found it very refreshing and plan to have another as soon as my husband gets home tonight! Disneyland’s Mint Julep Recipe My son drank this down quickly and said it was yummy. For each drink, combine the limeade, lemonade and mint simple syrup over crushed ice. Next I made the two juices in separate pitchers. ![]() This is easy to do on the stove top and the syrup will hold in the fridge for about a week. I used frozen limeade and lemonade, but if you have fresh fruit, that would be even better. ![]() The window has a small menu, but this is the perfect spot to get your Mint Julep and Mickey Mouse Beignets. The drink is available at the Mint Julep Bar which is a walk up window next to the French Market. The new version is a mint limeade/lemonade combination. Mix cream cheese, Keto Envy KETO//OS Max, mint extract, bourbon extract. Let sit to further infuse for a more intense flavor. This was never my favorite to be honest, but they’ve given the drink an update, and now I love it. Add these to your arsenal of fat-bomb recipes that can work for any occasion. In a small saucepan, bring sugar, water, and fresh mint to a simmer until sugar is dissolved, then simmer for 2-3 additional minutes until the syrup begins to get a slight tint to it. The drink used to be bright green and full of Creme de Menthe syrup. One of the famous menu items at Disneyland is the Mint Julep available in New Orleans Square. ![]()
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